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Restaurant Operations Manager

2 months ago

Fishkill, New York, United States Taco Bell Full time
Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will be responsible for the overall success of your restaurant. This includes managing the day-to-day operations, leading a team of employees, and ensuring that customers receive excellent service and high-quality food.

Key Responsibilities:
  • Manage the restaurant's budget and financial plans
  • Develop and implement training plans for new hires
  • Conduct new hire orientation and ensure that all employees are properly trained
  • Schedule and deploy the team correctly
  • Address performance issues and resolve conflicts in a timely and effective manner
Requirements:
  • Strong leadership and communication skills
  • Ability to manage multiple tasks and priorities
  • Experience in the food service industry, preferably in a management role
  • Knowledge of restaurant operations and management principles

Taco Bell is a fast-paced and dynamic environment that requires strong leadership and communication skills. As a Restaurant General Manager, you will be responsible for leading a team of employees and ensuring that customers receive excellent service and high-quality food. If you are a motivated and results-driven individual who is passionate about the food service industry, we encourage you to apply for this exciting opportunity.

Benefits:

  • Competitive salary and bonus structure
  • Opportunities for career advancement
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) plan with company match

Taco Bell is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.