Institutional Chef

3 days ago


Deerfield Beach, Florida, United States FHE Health Full time
Culinary Excellence:
Join our team of skilled professionals at FHE Health, a leading healthcare institution in South Florida. As an Institutional Chef, you will play a critical role in preparing high-end institutional cooking and catering services for our patients and staff. With a focus on Food Safety requirements and a flexible schedule, this is an ideal opportunity for someone looking to make a difference in the culinary industry.

Key Skills:
To succeed in this role, you will need a High School or GED Diploma, 2-year experience as a Line Cook, and preparation in a food service setting preferred. Current CPR Certification, Crisis Prevention Intervention (CPI) Training, and Food Handler's Certification are also required. A valid Florida Driver's License is necessary for this position. The estimated salary range for this role is $55,000 - $70,000 per year, based on experience and qualifications.

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