Grill / Oven Chef
3 days ago
Employment Type: Part-Time
Salary: Competitive
Job Description
We are currently seeking Team Members to work with Roasting Ovens and Grill.
Major Responsibilities Include
- Meal planning in conjunction with Leadership
- Review menus prior to preparation of food
- Assure that all food procedures are followed
- Coordinate food service with other departments as necessary
- Assist with the purchase and inventory of the food supply
- Follow all sanitation guidelines
- Become familiar with new menu items/dishes
- High School diploma or equivalent
- Graduate of a culinary institute, military school or formal on-the-job training preferred
- Minimum of 1 year of food preparation experience required
- Experience with quantity food preparation preferred
- Demonstrate cooking skills and ability to follow established menus and recipes
- Knowledge of proper nutritional requirements
- Must have a Food Service Sanitation Certificate (Due 30 days after hire)
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