Bakery Production Associate

2 weeks ago


Columbus, Ohio, United States Nothing Bundt Cakes Full time

Passionate About Pastry:

The Bakery Production Associate at Nothing Bundt Cakes (NbC) plays a vital role in ensuring the creation of premium cakes for our customers while contributing to outstanding service by fulfilling production requirements. Adhering to a specific proprietary recipe and food safety protocols, the Bakery Production Associate assists in crafting our signature frosting and employs standardized techniques to decorate cakes.

Employee Benefits:

  • Flexible scheduling to promote work-life harmony, with closures on Sundays and major holidays.
  • Comfortable and practical work attire.
  • Employee discounts available.
  • Paid time off for full-time employees.
  • Health insurance options for full-time employees.
  • A vibrant and positive workplace atmosphere.
Core Values:
  • Dedication to Service - Focuses on the well-being of guests, team members, and the community.
  • Drive for Excellence - Takes ownership and accountability without excuses.
  • Ability to Foster Genuine Relationships - Works collaboratively with others.
Key Responsibilities:
  • Precisely follows proprietary recipes and production methods to meet productivity targets.
  • Utilizes baking tools and equipment to accurately prepare and bake cakes.
  • Prepares ingredients, oversees baking processes, and diligently follows frosting techniques.
  • Employs tools effectively to frost cakes with precision.
  • Ensures proper packaging, labeling, and storage of cakes according to standards.
  • Assists in cake production planning and inventory oversight.
  • Maintains cleanliness in the workspace and adheres to hygiene standards.
  • Monitors sanitation levels to ensure safety compliance.
  • Performs cleaning tasks as necessary.
  • Consistently follows health and safety guidelines, as well as company policies.
  • Exhibits good attendance and punctuality.
Skills and Qualifications:
  • Ability to understand instructions, recipes, and safety regulations.
  • Physically capable of lifting and standing for extended periods.
  • Proficient in using bakery equipment and thriving in a fast-paced environment.
  • Detail-oriented and conscious of safety.
  • Organized, self-driven, and capable of working independently.
Educational and Experience Requirements:
  • Must be at least 18 years old.
  • Previous experience in a bakery setting is a plus.
Work Hours:
Monday-Wednesday: 9am-6pm
Thursday-Friday: 9am-7pm
Saturday: 10am-7pm
Sunday: 11am-4pm

Compensation: $13.00 per hour


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