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Bakery Production Associate

2 months ago

Columbus, Ohio, United States Nothing Bundt Cakes Full time

Passion for Pastry:

The Bakery Production Associate at Nothing Bundt Cakes plays a vital role in crafting high-quality cakes for our valued guests while ensuring exceptional service by meeting production targets. Adhering to a proprietary recipe and stringent food safety protocols, the Bakery Production Associate assists in creating our signature frosting and employs standardized techniques for cake decoration. As a member of the Bakery team, you will receive comprehensive training in Baking, Frosting, and Utility tasks.

Employee Benefits:

  • Flexible scheduling to support work-life balance, with closures on Sundays and major holidays.
  • Comfortable work attire provided.
  • Employee discounts available.
  • Paid Time Off (PTO) for Full-Time Employees.
  • Health Insurance options for Full-Time Employees.
  • A positive and energetic workplace culture.
Core Values:
  • Commitment to Service: Prioritizes the well-being of guests, team members, and the community.
  • Determination to Succeed: Takes full accountability for actions without excuses.
  • Ability to Build Authentic Relationships: Collaborates effectively with colleagues.
Key Responsibilities:
  • Precisely follows proprietary recipes and production methods to meet productivity goals.
  • Utilizes baking tools and equipment to accurately prepare and bake cakes.
  • Prepares ingredients, monitors baking processes, and diligently follows frosting techniques.
  • Effectively applies tools to frost cakes with precision.
  • Ensures proper packaging, labeling, and storage of cakes in accordance with standards.
  • Assists in cake production planning and inventory oversight.
  • Maintains cleanliness in the workspace and adheres to hygiene standards.
  • Monitors sanitation levels to ensure safety compliance.
  • Performs cleaning tasks as required.
  • Consistently adheres to health and safety guidelines and company policies.
  • Demonstrates reliable attendance and punctuality.
Skills and Qualifications:
  • Ability to understand instructions, recipes, and safety regulations.
  • Physically capable of lifting and standing for extended periods.
  • Proficient in using bakery equipment and thriving in a fast-paced environment.
  • Detail-oriented with a strong focus on safety.
  • Organized, self-motivated, and capable of working independently.
Educational and Experience Requirements:
  • Must be at least 18 years of age.
  • Previous bakery experience is beneficial.
Work Hours:
Monday-Wednesday: 9am-6pm
Thursday-Friday: 9am-7pm
Saturday: 10am-7pm
Sunday: 11am-4pm

Compensation: $13.00 per hour