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Restaurant Operations Manager
2 months ago
About Us: We are a dedicated franchisee of Five Guys, committed to delivering outstanding service and quality food. We are currently in search of a talented individual to fill the role of General Manager.
Key Responsibilities:
- Leadership & Team Development: Demonstrate the ability to inspire and guide a team, fostering a positive work environment.
- High Energy & Stamina: Maintain a vibrant atmosphere, ensuring that team morale is high and the pace of work is efficient.
- Fast-Paced Environment: Adapt to the dynamic nature of our kitchen, effectively managing communication and task rotation.
- Effective Communication: Engage with team members to ensure seamless operations during shifts.
- Passion for Quality: Share our enthusiasm for exceptional food and a lively ambiance.
- Team-Oriented Mindset: Prioritize the success of your team, working collaboratively towards common goals.
Qualifications:
- Must be at least 18 years of age.
- High school diploma required; additional education is advantageous.
- 1-2 years of leadership experience in any capacity.
- 1-2 years of experience in the food service industry.
- Serve-Safe Certification is a plus.
- Strong references from previous employers and team members.
Responsibilities Include:
- Managing financials and inventory effectively.
- Assigning crew roles, training, and motivating team members during shifts.
- Building and maintaining customer relationships.
- Taking full responsibility for shift operations.
- Working both morning and evening shifts as required.
Benefits: We offer competitive paid vacations, quarterly bonuses, weekly incentives, health benefits, discounted meals, comprehensive training, and opportunities for career advancement within our organization.