Food Service Worker

1 day ago


Baltimore, Maryland, United States Johns Hopkins Medicine Full time
Job Summary:

The Food Service Worker at Johns Hopkins Medicine plays a vital role in preparing and serving food to patients, visitors, and staff. This position requires a high level of customer service and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

Prepare and serve food and beverages to patients, visitors, and staff
Greet customers and respond to their needs
Maintain a clean and safe work environment
Operate kitchen equipment and machinery
Cross-train in various positions to meet the needs of the department

Requirements:

High school diploma or equivalent required
Ability to read and follow instructions
Previous work experience in food service preferred
Ability to work effectively in a team environment

Benefits:

Competitive salary and benefits package
Opportunities for professional growth and development
A dynamic and supportive work environment

About Johns Hopkins Medicine:

Johns Hopkins Medicine is a world-renowned healthcare system dedicated to providing exceptional patient care, leading-edge medical research, and comprehensive education. We are committed to creating a welcoming and inclusive environment for our patients, visitors, and staff.

Equal Employment Opportunity:

Johns Hopkins Medicine is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is free from discrimination and harassment and where all employees feel valued and respected.

How to Apply:

Interested candidates should submit their application through our website. We look forward to hearing from you.


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