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Food Service Worker I

1 month ago


Baltimore, Maryland, United States Johns Hopkins Medicine Full time

Job Summary:

The Food Service Worker, under close supervision, performs a variety of food service duties that involve simple and repetitive tasks to assure quality service standards.

Responsibilities:

  • Works as a team member to provide quality and efficient service to the customer.
  • Performs food preparation and presentation tasks.
  • Assists with cleaning and maintaining a clean and safe work environment.
  • Responds to customer inquiries and resolves issues in a professional and courteous manner.

Requirements:

  • High school diploma or equivalent required.
  • Previous experience in food service or a related field preferred.
  • Ability to lift and move objects weighing up to 50 pounds.
  • Ability to work in a fast-paced environment and adapt to changing situations.

Working Conditions:

This position requires working in an environment which is subject to drafts, noise, and temperature variations.

Shift:

Rotating Shift - 7a-3:30p and 11:00a-7:30p

Weekend work required

Non-Exempt

We have a robust benefits package which includes medical, dental, vision, 401K.