Food Service Coordinator

1 week ago


Avon, Indiana, United States CMLH Full time

About CMLH: CMLH is dedicated to providing exceptional dining experiences through a commitment to quality and community engagement. Our restaurant group is known for its innovative concepts and consistent growth in the culinary landscape.

Position Overview: As a Food Service Coordinator, you will play a crucial role in facilitating the seamless transition of meals from the kitchen to the dining area. Your meticulous attention to detail and strong organizational abilities will be vital in ensuring a superior dining experience for our patrons.

Key Responsibilities:

1. Quality Assurance:

  • Conduct thorough inspections of all dishes prior to their departure from the kitchen to guarantee they adhere to quality and presentation standards.
  • Confirm that each order is complete, properly garnished, and accurately reflects the customer's request.
  • Promptly address any discrepancies or concerns with kitchen personnel.
2. Timing and Synchronization:
  • Coordinate the timing of food orders with the culinary team to ensure that all dishes for a table are prepared simultaneously.
  • Ensure that hot dishes are served at the correct temperature and cold dishes remain chilled.
  • Monitor the meal pacing to facilitate a smooth dining experience.
3. Order Verification:
  • Cross-reference orders with tickets to ensure accuracy and completeness.
  • Communicate any special requests, dietary restrictions, or modifications to the kitchen staff.
  • Confirm that each dish corresponds to the correct table and guest.
4. Presentation and Garnishing:
  • Ensure that every dish is garnished and plated according to established guidelines.
  • Verify that plates are clean and that the presentation is visually appealing.
  • Collaborate with kitchen staff to rectify any presentation concerns.
5. Effective Communication:
  • Maintain clear and efficient communication with kitchen staff, servers, and management.
  • Relay order statuses and any special guest requests in a timely manner.
  • Address guest inquiries and special requests regarding their meals.
6. Sanitation and Organization:
  • Keep the expo station tidy, organized, and well-stocked with necessary supplies.
  • Assist in maintaining overall restaurant cleanliness, including clearing empty dishes and ensuring a neat workspace.
Qualifications:
  • Prior experience as an expeditor or in a comparable role within the restaurant industry is preferred.
  • Strong attention to detail and the ability to thrive in a fast-paced environment.
  • Excellent communication and teamwork capabilities.
  • Knowledge of food safety and sanitation protocols.
  • Ability to remain composed and focused under pressure.
Physical Requirements:
  • Ability to stand, walk, and navigate the kitchen and dining area for extended periods.
  • Occasional lifting of trays and dishes weighing up to 30 pounds.
We offer competitive compensation and opportunities for advancement within our restaurant group, fostering a dynamic and collaborative work environment.

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