Food Service Coordinator
1 week ago
About CMLH: CMLH is dedicated to providing exceptional dining experiences through a commitment to quality and community engagement. Our restaurant group is known for its innovative concepts and consistent growth in the culinary landscape.
Position Overview: As a Food Service Coordinator, you will play a crucial role in facilitating the seamless transition of meals from the kitchen to the dining area. Your meticulous attention to detail and strong organizational abilities will be vital in ensuring a superior dining experience for our patrons.
Key Responsibilities:
1. Quality Assurance:
- Conduct thorough inspections of all dishes prior to their departure from the kitchen to guarantee they adhere to quality and presentation standards.
- Confirm that each order is complete, properly garnished, and accurately reflects the customer's request.
- Promptly address any discrepancies or concerns with kitchen personnel.
- Coordinate the timing of food orders with the culinary team to ensure that all dishes for a table are prepared simultaneously.
- Ensure that hot dishes are served at the correct temperature and cold dishes remain chilled.
- Monitor the meal pacing to facilitate a smooth dining experience.
- Cross-reference orders with tickets to ensure accuracy and completeness.
- Communicate any special requests, dietary restrictions, or modifications to the kitchen staff.
- Confirm that each dish corresponds to the correct table and guest.
- Ensure that every dish is garnished and plated according to established guidelines.
- Verify that plates are clean and that the presentation is visually appealing.
- Collaborate with kitchen staff to rectify any presentation concerns.
- Maintain clear and efficient communication with kitchen staff, servers, and management.
- Relay order statuses and any special guest requests in a timely manner.
- Address guest inquiries and special requests regarding their meals.
- Keep the expo station tidy, organized, and well-stocked with necessary supplies.
- Assist in maintaining overall restaurant cleanliness, including clearing empty dishes and ensuring a neat workspace.
- Prior experience as an expeditor or in a comparable role within the restaurant industry is preferred.
- Strong attention to detail and the ability to thrive in a fast-paced environment.
- Excellent communication and teamwork capabilities.
- Knowledge of food safety and sanitation protocols.
- Ability to remain composed and focused under pressure.
- Ability to stand, walk, and navigate the kitchen and dining area for extended periods.
- Occasional lifting of trays and dishes weighing up to 30 pounds.
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