Food Service Coordinator

2 weeks ago


Avon, Indiana, United States CMLH Full time

Company Overview: CMLH is dedicated to providing exceptional dining experiences, focusing on quality and community impact. Our commitment to excellence is reflected in our diverse culinary offerings and our dedication to sustainable growth.

Position Summary: As a Food Service Coordinator, you will play a crucial role in managing the seamless transition of dishes from the kitchen to the dining area. Your keen eye for detail and strong organizational skills will be vital in ensuring that our guests receive a memorable dining experience.

Key Responsibilities:

  1. Quality Assurance:
    • Conduct thorough inspections of all dishes prior to service to ensure they meet our high standards for quality and presentation.
    • Confirm that each order is complete, properly garnished, and accurately reflects the customer's request.
    • Promptly address any discrepancies with kitchen personnel.
  2. Coordination and Timing:
    • Work closely with the kitchen team to synchronize the timing of food orders, ensuring that all dishes for a table are ready at the same time.
    • Guarantee that hot dishes are served at the appropriate temperature and cold dishes remain chilled.
    • Monitor the flow of the meal to provide a smooth dining experience.
  3. Order Verification:
    • Cross-reference orders with tickets to ensure accuracy and completeness.
    • Communicate any special requests or dietary needs to the kitchen staff.
    • Ensure that each dish is delivered to the correct table and guest.
  4. Presentation Standards:
    • Ensure that all dishes are garnished and plated according to established guidelines.
    • Verify that plates are clean and visually appealing.
    • Collaborate with kitchen staff to rectify any presentation issues.
  5. Effective Communication:
    • Maintain open lines of communication with kitchen staff, servers, and management.
    • Relay order statuses and any special guest requests efficiently.
    • Address guest inquiries and special requests regarding their meals.
  6. Cleanliness and Organization:
    • Keep the expo station tidy, organized, and stocked with necessary supplies.
    • Assist in maintaining overall restaurant cleanliness, including clearing empty dishes and keeping the workspace orderly.

Qualifications:

  • Previous experience in a similar role within the food service industry is preferred.
  • Strong attention to detail and ability to thrive in a fast-paced environment.
  • Excellent communication and teamwork abilities.
  • Familiarity with food safety and sanitation practices.
  • Ability to remain composed and focused under pressure.

Physical Requirements:

  • Capability to stand, walk, and navigate the kitchen and dining area for extended periods.
  • Occasional lifting of trays and dishes weighing up to 30 pounds.

We offer competitive compensation and opportunities for advancement within our organization, fostering a dynamic and collaborative work environment.



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