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Culinary Preparation Specialist

2 months ago

Ames, Iowa, United States Levy at Iowa State University Full time
Position Overview:
As a Culinary Preparation Specialist, you will be responsible for preparing food items and serving customers while adhering to established standards and regulations. Your role is crucial in ensuring that every meal meets our quality expectations and contributes to an exceptional dining experience.

Key Responsibilities:
  • Review daily production schedules and preparation requirements provided by the Chef.
  • Prepare food items according to specified recipes and established quantities.
  • Complete daily production worksheets and maintain waste logs, ensuring quality through tasting.
  • Operate and maintain kitchen equipment following departmental procedures.
  • Store, label, and date all food items in compliance with company policies and HACCP guidelines.
  • Document all necessary reports and logs as required.
  • Adhere to health and sanitation regulations at all times.
  • Take customer orders and prepare items that require minimal preparation time.
  • Provide friendly and efficient service to customers.
  • Serve food from steam tables and grills at various stations.
  • Utilize approved recipes and production standards to maintain quality and portion control.
  • Address and resolve customer concerns promptly.
  • Perform additional duties as assigned.
Benefits:
Employees are offered a range of benefits, including:
  • Early access to wages through Instapay and high-interest savings options via the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness initiatives.
  • Discount Marketplace.
  • Employee Assistance Program.
Compensation:
Starting pay is $17.00 per hour.

Work Environment:
This position requires in-person attendance.