Restaurant Operations Manager

13 hours ago


VersurLaunette, Hauts-de-France, United States Hyde Park Hospitality Full time
Job Title: Director of Restaurants

Hyde Park Hospitality is seeking a highly skilled and experienced Director of Restaurants to join our team. As a key member of our leadership team, you will be responsible for overseeing the operations of our restaurants, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities:
  • Oversee the setup, service, and staff of front-of-house outlets, including Café Mercato, Sports Edition, and Andiamo.
  • Support department needs while maintaining the highest level of standards and efficiency.
  • Take point on team member issues and act as liaison between Local 450 and HRM.
  • Assist and maintain hotel relationships.
Financial Essential Functions:
  • Cashflow maintenance: oversee cash finances from departmental outlets.
  • Payment corrections and finding lost payments.
  • Agilisys maintenance and reporting.
Operation Essential Functions:
  • Schedule execution and posting for exempt team and hourly team (if applicable).
  • Final approval of schedules, vacations, request offs, and swap shifts for hourly team members.
  • Contribute to menu development.
  • Standard Operation Procedures and Roll Outs.
  • Manager Training Program: develop training checklists, weekly meetings, mentor, and oversee progress.
  • Assign department outlets with special projects.
  • Assist hotel departments with their FB inquiries or projects as it relates to FB.
Managerial Essential Functions:
  • Assist in monitoring and developing team member performance, including providing supervision, conducting counseling, training, discipline, terminating, and assigning work.
  • Delivering recognitions and rewards.
  • Performance Reviews for Union team members: coordinate with HR to administer reviews for team members and review performance documents that are completed by managers.
Supportive Functions:
  • Union Negotiations: contract review, reporting employee concerns, job description reviews, and arbitration settlements.
  • Lead new hire orientations.
Requirements:
  • Bachelor's degree or equivalent experience preferred.
  • 3+ years of experience in food and beverage operations.
  • 5+ years of leadership experience.
  • Solid understanding of accounting fundamentals and finance best practices.
  • Proficient in MS Office and good knowledge of relevant time and attendance software and POS system.
Licenses or Certificates:
  • Food Handler's License, ServSafe Manager, Basset License, Allergen, and all other licenses as required by local law.

Hyde Park Hospitality is an equal opportunity employer. We offer a competitive salary and benefits package. If you are a motivated and experienced professional looking for a new challenge, please submit your application.



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