Executive Culinary Director

1 week ago


Wichita, Kansas, United States ISSA Group Management Full time
Executive Chef Job Description

We are seeking an experienced and skilled Executive Chef to lead our kitchen team at ISSA Group Management. The ideal candidate will have a strong background in culinary leadership, menu design, and kitchen management.

Key Responsibilities:
  • Develop and implement menus that showcase our culinary expertise
  • Lead and motivate a team of cooks and kitchen staff to achieve high standards of quality and service
  • Manage kitchen operations, including inventory, stock, and supply chain management
  • Collaborate with the restaurant manager to ensure seamless service and customer satisfaction
  • Stay up-to-date with culinary trends and best practices to continuously improve our offerings
Requirements:
  • Minimum 5 years of experience in a leadership role in a fine dining kitchen
  • Proven track record of menu design and creation, with a focus on quality and consistency
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team
  • Strong knowledge of culinary ingredients, practices, and safety protocols
  • Ability to work in a fast-paced environment, with a focus on attention to detail and quality control
What We Offer:
  • Competitive salary and benefits package
  • Opportunity to work with a dynamic and growing company
  • Collaborative and supportive team environment

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your resume and a portfolio of your work for consideration.



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