Food and Beverage Director
7 days ago
At BMI Hospitality Management, we are seeking a highly skilled and experienced Director of Food and Beverage to join our team. The successful candidate will be responsible for overseeing the entire food and beverage operation, encompassing banquets, culinary, and restaurant outlets.
Key Responsibilities:
- Establish and maintain quality product and service levels while maximizing profits
- Forecast and budget for food and beverage operations
- Select, train, and develop Team Members to ensure exceptional service
- Attend team huddle meetings, conduct departmental meetings, and implement incentive programs
- Maintain inventory control, menu development, and community PR for the hotel
- Monitor budget and maintain high levels of Team Member satisfaction
- Supervise subordinates consistent with Holiday Inn standards
- Coach and counsel employees as needed
- Interview and hire front and back of the house F&B staff
Requirements:
- Bachelor's degree in business or related experience and/or training equivalent
- Minimum 1 year food and beverage experience required
- Hospitality or related industry experience preferred
About BMI Hospitality Management:
We are a dynamic and growing hospitality company committed to delivering exceptional guest experiences. Our team is passionate about providing outstanding service and creating memorable moments for our guests.
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