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Food Service Director
2 months ago
Healthcare Services Group, Inc. (HCSG) is a leading provider of housekeeping, laundry, dining, and nutritional services to the healthcare industry. With over 45 years of experience, we have established ourselves as a trusted partner to thousands of healthcare communities across the country.
Our MissionWe are committed to fostering fulfillment in communities by providing exceptional service, promoting employee growth and development, and upholding the highest standards of quality and safety.
Job SummaryWe are seeking a highly skilled and experienced Food Service Director to join our team. As a Food Service Director, you will be responsible for managing the food service program in a single site, providing leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
Responsibilities- Manage the food service program in a single site, ensuring compliance with facility menus, current applicable federal, state, and local standards, and established policies and procedures.
- Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and facility management.
- Provide training, quality control, and inservicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
- Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
- Utilize protective gear in all appropriate functions and ensure the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions.
- Demonstrate a positive attitude with the ability to follow oral and written instructions and perform routine, repetitive tasks daily.
- Utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
- Associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
- Specialized training in foodservice management and nutrition is required.
- Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
- Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
HCSG offers a comprehensive array of benefits to support our associates and their family's health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.
Benefits include FREE telemedicine and prescription discount program, medical, dental, vision, and other supplemental health plans, training, employee assistance programs, employee recognition programs, and paid holidays and vacation for eligible employees.
We are an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes.
