Restaurant Manager
10 hours ago
Ganko Ittetsu Ramen is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities:
- Recruit, train, and supervise staff to ensure excellent customer service and food quality.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
- Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
- Monitor and control operational costs, identifying areas for improvement.
- Develop and implement strategies to increase customer satisfaction and loyalty.
- Collaborate with the management team to achieve business objectives and goals.
Requirements:
- 1 year of experience in restaurant management or a related field.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Strong organizational and problem-solving skills.
- Knowledge of food safety and sanitation procedures.
What We Offer:
- A competitive salary range of $52,000 - $65,000 per year.
- A comprehensive benefits package, including health insurance, paid time off, and retirement plan.
- The opportunity to work in a dynamic and growing company with a passion for delivering exceptional customer experiences.
Physical Setting:
- Casual dining restaurant with full liquor license.
Schedule:
- 10 hour shift, 12 hour shift, 8 hour shift, day shift, weekend availability, holidays, Monday to Friday, weekend availability.
Experience:
- Restaurant management: 3 years.
Work Location:
224 Quincy Avenue Braintree, MA 02184
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