Restaurant Manager

5 days ago


Gilbert, Arizona, United States Bowlero Corporation Full time
Restaurant Manager Job Description

As a Restaurant Manager at Bowlero Corporation, you will be responsible for overseeing the daily operations of our entertainment centers. This includes managing the food and beverage program, coordinating with the General Manager, and ensuring exceptional guest satisfaction.


Key Responsibilities:
  • Manage the food and beverage program, including menu planning, inventory management, and staff training.
  • Coordinate with the General Manager to achieve business objectives and ensure seamless center operations.
  • Develop and implement strategies to drive sales and improve guest satisfaction.
  • Lead and motivate a team of hourly center staff to achieve exceptional results.
  • Monitor and control center expenses, including labor costs, inventory, and supplies.

Requirements:
  • 2+ years of management experience in food service operations.
  • Bachelor's degree in hospitality, business, or a related field.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Knowledge of POS register systems and inventory management software.

What We Offer:
  • Competitive salary and performance-based incentives.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • A comprehensive benefits package, including health insurance and retirement savings plan.

Bowlero Corporation is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.


Apply now to join our team and take the first step towards a rewarding career as a Restaurant Manager at Bowlero Corporation.



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