Restaurant Operations Leader
3 weeks ago
G Hospitality is seeking a talented and experienced General Manager Assistant to join our team. As a key member of our operations team, you will play a critical role in ensuring the smooth operation of our restaurants and achieving our business goals.
This is a challenging and rewarding role that requires a high level of skill, expertise and passion for delivering exceptional results in a fast-paced restaurant environment.
Salary: $65,000 - $85,000 per year, depending on experience
Key Responsibilities- Restaurant Operations: Manage floor shifts, coordinating daily restaurant management operations and ensuring high standards of quality and customer service.
- Staff Supervision: Supervise wait staff and provide assistance as needed, monitor compliance with company procedures regarding Covid-19, safety, and hygiene regulations.
- Guest Feedback: Gather guests' feedback and recommend improvements to our menus and operations.
Requirements:
- Customer Service Experience: Proven customer service experience with a guest-forward service attitude.
- Leadership Skills: Strong leadership, motivational, and people skills with a focus on communication and team management abilities.
- Financial Management: Financial management skills, including budgeting and cost control.
- Certifications: TIPS and Servsafe certification.
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