Restaurant Depot Front End Supervisor

4 weeks ago


Providence, Rhode Island, United States Restaurant Depot Full time

Job Summary: As a Front End Manager at Restaurant Depot, you will play a crucial role in delivering exceptional customer experiences while driving business results. This is an exciting opportunity for a motivated leader who can motivate and inspire our team to achieve excellence.

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Key Responsibilities:

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  1. Safety and Security: Ensure that all employees follow safe operating procedures and report any incidents or near misses immediately.
  2. Cash Handling and Inventory Management: Maintain accurate cash handling practices and manage inventory levels to prevent losses.
  3. Customer Service: Foster a positive and welcoming environment for customers, responding promptly to their needs and concerns.
  4. Team Leadership: Train, coach, and develop your team to ensure they have the skills and knowledge needed to succeed.
  5. Store Maintenance: Maintain a clean and organized store environment, adhering to health and safety regulations.
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Compensation: $17.50 - $18.09 per hour


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