Culinary Attendant

2 weeks ago


Baltimore, Maryland, United States University of Maryland Medical System Full time
Job Summary

We are seeking a skilled Culinary Attendant to join our team at the University of Maryland Medical System. As a key member of our dining services team, you will be responsible for preparing and cooking a variety of foods to meet the needs of our patients, staff, and visitors.

Key Responsibilities
  1. Prepare and cook entrees, soups, vegetables, and starches using griddle, frying, steaming, and broiling equipment.
  2. Cook food items such as meats, entrée dishes, vegetables, and specific patient diet order menu items according to department guidelines.
  3. Evaluate food services preparation and report any issues to the supervisor.
  4. Ensure adequate food supplies for daily cooking needs and inform the supervisor as needed.
  5. Follow department procedures for safe food handling, including covering, labeling, and dating of food items.
Requirements
  • One year of experience in food preparation or cooking in a restaurant or institution is required.
  • Knowledge of preparing and cooking a wide variety of foods, including breakfast, lunch, and dinner.
  • Ability to operate kitchen equipment, including grills, deep fryers, toasters, ovens, and slicers.
  • Ability to stand for long periods and lift food and equipment up to 50 pounds.
  • Effective reading comprehension and verbal communication skills are required.
  • Serve-safe certification is preferred.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and detail-oriented individual who is passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.


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