Mixologist

2 weeks ago


Houston, Texas, United States Atlas Restaurant Group Full time

Position: Bartender

Location: Summary

Overview:

The Bartender is responsible for welcoming patrons, understanding their preferences, responding to inquiries, suggesting menu items, and preparing and serving drinks and food. This role also involves promoting additional items, crafting unique recipes, utilizing appropriate tools and ingredients, and performing basic cleaning tasks.

Benefits:

Being part of Atlas Restaurant Group offers more than just employment. As one of the rapidly expanding establishments in Baltimore, we value our community. You will have daily interactions with ownership and senior management, and we are committed to supporting your career development. We provide:

  • Comprehensive training and exceptional internal advancement opportunities
  • Food and beverage tastings and educational sessions
  • Health, Dental, and Vision Insurance for Full-Time Employees
  • Flexible Work Schedules
  • Discounts at our Restaurants

Qualifications:

As a Bartender, we would appreciate if you possess:

  • A High School Diploma or equivalent
  • 1-2 years of relevant experience
  • Compliance with state minimum age requirements (18) for serving alcohol
  • Reliability and a strong sense of responsibility
  • Availability for evening, weekend, and holiday shifts
  • Basic math and computer proficiency
  • Outstanding interpersonal and communication skills
  • A collaborative spirit
  • Strong organizational and time management skills
  • An eye for detail and knowledge of drink preparation techniques
  • The physical ability to stand, walk, bend, and lift up to 30 lbs for extended periods
  • The capacity to maintain composure and manage emotions in challenging situations

About the Venue:

Loch Bar, established in the Lone Star State, is a classic seafood tavern and whiskey bar located in a trendy district. It features live music daily and boasts an impressive raw bar with a variety of oysters. The menu highlights popular regional seafood dishes, while the beverage selection includes an extensive whiskey list and local craft beers, all served by our dedicated bar staff.


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