Mixologist
2 weeks ago
The Bartender is accountable for the establishment, upkeep, and functionality of the bar area. This role ensures that all food and beverage preparations adhere to standard recipes and comply with local and federal regulations, as well as internal policies. Maintaining cleanliness of the bar, equipment, and supplies is essential. Collaboration with front-of-house staff is crucial to deliver a dining experience that meets or surpasses guest expectations. The Bartender observes guests to ensure satisfaction with food, drinks, and service, responding promptly to additional requests. This position also oversees staff performance, including morale, punctuality, and any disciplinary matters. Maintaining a clean, safe, and organized work environment is a priority, in accordance with established guidelines and regulations.
Key Responsibilities:
- Craft both alcoholic and non-alcoholic beverages.
- Engage with guests, taking orders and serving food and drinks.
- Evaluate guests' preferences and provide recommendations.
- Mix ingredients to create cocktails.
- Verify guests' identification to ensure legal drinking age compliance.
- Restock and replenish bar inventory and supplies as needed.
- Focus on guest satisfaction and foster an exceptional dining experience.
- Adhere to all food and beverage regulations.
- Follow daily, weekly, and monthly cleaning protocols:
- Maintain cleanliness of bar tops, display shelves, and other visible areas throughout the shift.
- Execute proper opening and closing procedures for the bar.
- Process accurate and timely transactions for all guests using the POS system.
- Quote the total amount due and present the receipt to the guest.
- Do not initiate new orders until previous orders have been processed.
- Lift and stock all bar products, including beer, wine, liquor, and garnishes.
- Handle cash transactions responsibly and follow proper procedures for the bar drawer.
- Ensure guest needs and requests are met promptly, exceeding expectations.
- Adhere to safety and health guidelines to ensure the well-being of all.
- Manage inventory effectively, following guidelines for proper pouring procedures to maintain drink quality and responsible alcohol service.
- May be required to conduct pour tests periodically.
- Demonstrated experience as a bartender.
- Strong knowledge of drink mixing, garnishing, and serving techniques.
- Proficient in computer systems.
- Positive demeanor and excellent communication abilities.
- Ability to maintain an organized, stocked, and clean bar area.
- TABC Certification is required.
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