Executive Sous Chef

4 days ago


Sarasota, Florida, United States Tommy Bahama Full time
Job Summary

We are seeking an experienced Executive Sous Chef to join our culinary team at Tommy Bahama. As a key member of our kitchen leadership, you will be responsible for providing guidance and support to our culinary staff, ensuring the highest quality of food and service.

Key Responsibilities
  • Performance Feedback and Coaching: Provide constructive feedback and coaching to kitchen teammates to enhance their skills and performance.
  • Culinary Operations Management: Oversee the execution of kitchen operations, including Expo Station, Opening, and Closing, to ensure seamless service and high-quality food.
  • Menu Knowledge and Development: Possess in-depth knowledge of all food menus and recipes, and work with the Executive Chef to develop and streamline restaurant processes as needed.
  • Team Collaboration and Development: Collaborate with the Executive Chef to develop and implement strategies to improve kitchen efficiency, productivity, and overall performance.
Requirements
  • Proven experience as an Executive Sous Chef or similar role in a high-volume restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and guide a team.
  • Strong knowledge of culinary techniques, menu planning, and kitchen operations.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

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