Sous Chef

4 weeks ago

Sarasota, United States Naked Farmer Careers Full time
Job DescriptionJob Description

SOUS CHEF

Location: 215 N Cattlemen Rd Sarasota, FL 34232 (University Town Center/UTC)

Salary: $48K-$51K per year (training pay $45K)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.

You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.

BENEFITS:

  • Competitive salary and a vibrant work culture
  • Profit-sharing incentives
  • Annual paid vacation
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

  • Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
  • Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge.
  • Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards.
  • Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine.
  • Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service.
  • Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift.
  • Address guest concerns with creative and effective solutions.
  • Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols.

YOU HAVE:

  • A passion for real, good food and a willingness to learn new culinary skills.
  • At least one year of leadership experience in a high-volume kitchen.
  • Two or more years of experience cooking in a high-volume kitchen environment.
  • Strong culinary abilities, while remaining open to learning and coaching.
  • Demonstrated strong work ethic and the ability to execute job duties effectively.
  • Capable of meeting the physical demands of the role, including lifting up to 50 pounds.
  • A team player who is willing to contribute wherever needed.
  • Respect and appreciation for your coworkers.
  • Excellent communication skills.
  • A commitment to mentor chefs and nurture their growth into future restaurant leaders.
  • Strong interpersonal skills and the agility to adapt to new challenges.
  • A keen eye for detail, ensuring excellence in every task.
  • A reliable and optimistic, caring personality.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

  • Sous Chef

    2 weeks ago

    Sarasota, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 215 N Cattlemen Rd Sarasota, FL 34232 (University Town Center/UTC)Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the...

  • Sous Chef

    4 weeks ago

    Sarasota, United States Gecko Hospitality Full time $55,000 - $60,000

    Our recruitment process is swift, so don't wait! If you're ready to make a big impact, apply today and join our culinary family!Culinary Expertise Sought! We have a thrilling opportunity for Sous Chefs to support the kitchen of one of Sarasota, FL's most loved upscale restaurants. Our brand is cherished locally and recognized for its high-volume...

  • Sous Chef

    2 weeks ago

    Sarasota, United States EHS RECRUITING COMPANY Full time

    Job DescriptionJob DescriptionMultiple Opportunities in Sarasota for Sous Chefs & Kitchen Managers!- Competitive salaries with comprehensive benefits including:- Health insurance- Dental insurance- Vision insurance - Ideal candidates have 1-3 years of experience in high-volume kitchens- Strong leadership skills and a passion for culinary excellence...

  • Sous Chef

    1 week ago

    Sarasota, United States EHS RECRUITING COMPANY Full time

    Job DescriptionJob DescriptionMultiple Opportunities in Sarasota for Sous Chefs & Kitchen Managers!- Competitive salaries with comprehensive benefits including:- Health insurance- Dental insurance- Vision insurance - Ideal candidates have 1-3 years of experience in high-volume kitchens- Strong leadership skills and a passion for culinary excellence...

  • Sous Chef

    4 weeks ago

    Sarasota, United States Marriott International Full time

    Anticipated to open in summer of 2024, The St. Regis, Longboat Key Resort and Residences, will be a one-of-a-kind luxury resort on this Sarasota barrier island. Located on 18 acres of premier beachfront property, with over 800 feet of private beach, this expansive resort includes multiple pools, a winding river, and a four-acre saltwater lagoon complete...

  • Banquet Chef

    3 weeks ago

    Sarasota, United States Hampton Golf Full time

    **Laurel Oak Country Club** Laurel Oak Country Club, a distinctive family-oriented private county club, is situated within the gates of Laurel Oak Estates, in Sarasota Florida. With two exceptional courses, designed by Rees Jones and Gary Player, consistently ranked the best in our market, combined with an incredible clubhouse, club amenities, engaging...

  • Cook (Full Time, Benefits, PTO)

    2 weeks ago

    Sarasota, United States SARASOTA BAY CLUB Full time

    WORK WITH A TRULY EXCEPTIONAL CULINARY TEAM!Culinary Passion "lives" here! Learn & Grow! This is not 'just a job', but a place to have a career! Join us... our community is simply a great place to work. Work Life Balance ~ Experienced based wagesSarasota Bay Club, one of the region's most beautiful, upscale waterfront communities, is looking for a Full-Time...

  • Cook (Full Time, Benefits, PTO)

    4 weeks ago

    Sarasota, United States SARASOTA BAY CLUB Full time

    WORK WITH A TRULY EXCEPTIONAL CULINARY TEAM!Culinary Passion "lives" here! Learn & Grow! This is not 'just a job', but a place to have a career! Join us... our community is simply a great place to work. Work Life Balance ~ Experienced based wagesSarasota Bay Club, one of the region's most beautiful, upscale waterfront communities, is looking for a Full-Time...

  • Kitchen Supervisor

    3 weeks ago

    Sarasota, United States The Sarasota Modern, a Tribute Portfolio Hotel Full time

    Overview: **Opportunity: Kitchen Supervisor** Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards. **Potential Career Path** Kitchen Manager - Sous Chef - Head Chef **Essential Job Functions** -...

  • Cook (Full Time, Benefits, PTO)

    4 weeks ago

    Sarasota, United States SARASOTA BAY CLUB Full time

    WORK WITH A TRULY EXCEPTIONAL CULINARY TEAM! Culinary Passion "lives" here! Learn & Grow! This is not 'just a job', but a place to have a career! Join us... our community is simply a great place to work. Work Life Balance ~ Experienced based wages Sarasota Bay Club, one of the region's most beautiful, upscale waterfront communities, is looking for a...

  • Line Cook

    4 weeks ago

    Sarasota, United States Kona Grill Full time

    The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more. Key Responsibilities(but not limited to): Preparation of...

  • Kitchen Supervisor

    3 weeks ago

    Sarasota, United States The Sarasota Modern, A Tribute Portfolio Hotel Full time

    Overview Opportunity:  Kitchen Supervisor Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established guest service and sustainability standards. Potential Career Path Kitchen Manager – Sous Chef – Head Chef Essential Job Functions Interview,...

  • Prep Cook

    4 weeks ago

    Sarasota, United States Ruths Chris Full time

    ** Prep Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC004919 Showing 1 location **Job Details** **Description** ***Urgently Hiring*** Get ready for the BEST JOB you ever had! **What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits,...

  • Dishwasher

    2 weeks ago

    Sarasota, United States Freedom Senior Management Full time

    **_Work life balance ~ Culinary Culture of Career Growth!_** Sarasota Bay Club, a prestigious waterfront senior living community located in Sarasota, Florida has an immediate opening for a Dishwasher/Utility Worker! We are looking for an energized worker to join our dynamic team. **No experience necessary.**_ We will train you!_** **We are a great place...

  • Fin & Tonic Asst Manager

    4 weeks ago

    Sarasota, United States Mitchell Management Full time

    Description: The Asst. Manager for Fin & Tonic will report directly to the General Manager and work in close collaboration with the Executive Chef and Sous Chef's to ensure that all guests receive a 5 star experience while maintaining all company standards and adhering to Health Department regulations. Requirements: Requirements: 1) Strong Leadership skills...

  • Prep Cook

    2 months ago

    Sarasota, United States The Sarasota Modern, a Tribute Portfolio Hotel Full time

    Overview: Opportunity: Prep Cook Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career Path Cook Sous Chef Executive Chef Essential Job Functions Prepare food product for home station, assist in monitoring depletion and replenishment. Manage the awarding...

  • Prep Cook

    4 weeks ago

    Sarasota, United States The Sarasota Modern, a Tribute Portfolio Hotel Full time

    Overview: Opportunity: Prep Cook Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career Path Cook Sous Chef Executive Chef Essential Job Functions Prepare food product for home station, assist in monitoring depletion and replenishment. Manage the awarding...

  • Prep Cook

    2 months ago

    Sarasota, United States The Sarasota Modern, A Tribute Portfolio Hotel Full time

    Overview Opportunity:  Prep Cook Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.   Potential Career Path Cook – Sous Chef – Executive Chef Essential Job Functions Prepare food product for home station, assist in monitoring depletion and replenishment. Manage the...

  • Prep Cook

    2 months ago

    Sarasota, Florida, United States The Sarasota Modern, A Tribute Portfolio Hotel Full time

    OverviewOpportunity: Prep CookPrepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career PathCook – Sous Chef – Executive ChefEssential Job FunctionsPrepare food product for home station, assist in monitoring depletion and replenishment.Manage the awarding of...

  • Fin & Tonic Cooks (Grill, Saute, Pantry/Fry)

    4 weeks ago

    Sarasota, United States Mitchell Management Full time

    Description: All Cooks (Grill Cook, Saute Cook, Pantry/Fry Cook) will report directly to the Executive Chef and Sous Chefs in the kitchen and will coordinate with the FOH Management and Service Team throughout service to ensure all guests of Fin and Tonic are receiving a 5-Star Experience while maintaining company standards and adhering to all Health...