Food Service Worker
3 days ago
Oaks Senior Living is seeking a kind-hearted and passionate individual to join our team as a Dining Room Host/Hostess. Our culture is centered around a Person-Centered Lifestyle, with a strong focus on enriching the lives of our residents.
Key Responsibilities- Ensure residents receive freshly prepared meals served restaurant-style throughout the day in a professional and caring manner.
- Assist residents and guests with all aspects of restaurant-style meal service, including setting tables, taking food and beverage orders, serving, and clearing tables.
- Ensure the dining room is clean, organized, and safe, and that all equipment is properly maintained.
- Communicate resident likes and dislikes to the Food Service Director for menu planning purposes and resident satisfaction.
- Inform kitchen staff of resident absences or special requests.
- Prepare and serve beverages, including refilling coffee, tea, and other beverages during main meals and throughout the day.
- Observe changes in resident status, needs, or preferences and communicate them to the Wellness Director.
- Assist care partners with clearing dining tables during main meal times and resetting tables with place settings.
- Experience working with large groups and a desire to work with older adults.
- Ability to read, write, and speak English.
- Friendly and caring disposition.
- Must be 18 years of age and have a satisfactory criminal history check.
- Must have a physical exam by a licensed physician and a negative drug screen.
- Must be able to react in an emergency.
To fulfill job requirements, the employee must be able to perform key physical tasks for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used.
- Stand/walk up to eight hours a day.
- Sit up to two hours a day.
- Frequently support up to 30 pounds.
- Frequently lift/carry up to 50 pounds.
- Frequently kneel, bend, and reach.
Food Service Director
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