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Food Service Operations Supervisor

2 months ago

Covington, Louisiana, United States St. Tammany Health System Full time
Position Overview

The Food Service Operations Supervisor plays a critical role in managing the preparation, delivery, and management of meals for patients within the healthcare setting. This position is responsible for leading the Room Service team to achieve departmental objectives effectively.

Key Responsibilities
  • Team Leadership: Directly oversee the daily operations of the Room Service staff, ensuring that all activities are performed efficiently and to the highest standards.
  • Staff Scheduling: Organize and manage staff schedules to ensure adequate coverage and optimal performance.
  • Operational Efficiency: Monitor and enhance the efficiency of the Room Service line, ensuring timely and accurate service delivery.
  • Quality Assurance: Ensure that all food service practices meet the health and safety regulations, maintaining a high standard of quality for patient meals.
Qualifications

The ideal candidate will possess strong leadership skills, a commitment to quality service, and a background in food service management within a healthcare environment.