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Nutritional Meal Coordinator
2 months ago
This is a full-time position requiring a commitment of hours per week, including availability every other weekend. Full-time team members are entitled to a comprehensive benefits package that includes medical, dental, vision, retirement plans, tuition reimbursement, and paid time off.
POSITION SUMMARY:
At The University of Vermont Health Network, we recognize the vital connection between nutrition and the well-being of our patients and the broader community. Our dedication to providing fresh, locally sourced, and minimally processed meals is evident in our partnerships with regional farmers, which not only enhances patient care but also supports the local economy. The Culinary Specialist plays a crucial role in preparing nutritious, high-quality meals in a bustling kitchen environment, catering to the needs of patients, staff, visitors, and special events.
Rather than serving pre-plated meals at fixed times, our approach allows patients to choose their meals according to their preferences and schedules. This innovative service model significantly reduces food waste and enhances the overall experience for our patients and their families, earning us recognition and praise in various media outlets. Our mission is to set a national standard for healthy and sustainable food practices.
EDUCATIONAL REQUIREMENTS:
High school diploma or equivalent.
PROFESSIONAL EXPERIENCE:
A minimum of one year of experience in large-scale food preparation is required.
OUR COMMITMENT TO OUR TEAM:
- Supportive and professional work environment
- Evening shifts conclude by 8 PM, ensuring no late nights
- Every other weekend off
- Shift differentials for weekend hours worked
- Tuition reimbursement to encourage professional growth
- Comprehensive benefits including health insurance, retirement savings, counseling services, and wellness programs
- Opportunities for career advancement within the organization
- Paid sick leave, holidays, and vacation time