Culinary Operations Supervisor
1 week ago
Company Overview:
Compass Group, North America is a leader in the Food, Beverage, and Retail industry, renowned for delivering exceptional dining experiences across various venues.
Position Title: Kitchen Supervisor
Job Summary:
The Kitchen Supervisor plays a crucial role in overseeing daily kitchen operations, ensuring that all practices align with company standards and policies.
Key Responsibilities:
- Assist in the procurement and inventory management of culinary products.
- Monitor and control food and labor costs to adhere to budgetary guidelines.
- Train and supervise kitchen staff to guarantee compliance with established procedures.
- Ensure consistent and efficient service during peak operational hours.
- Adhere to safety and sanitation protocols in food handling and equipment usage.
- Perform additional duties as required.
Qualifications:
- Capability to lift and transport items weighing up to 25 pounds.
Benefits:
- Access to early wage payments through Instapay.
- Participation in a comprehensive health and wellness program.
- Exclusive employee shopping benefits.
- Discounts through our marketplace.
- Support through the Employee Assistance Program.
Compass Group is committed to fostering a diverse and inclusive workplace, treating all applicants and associates fairly based on their qualifications and experiences.
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