Culinary Supervisor
1 week ago
We are seeking a dedicated Sous Chef to join our culinary team. In this role, you will assist the Executive Chef in preparing and cooking a variety of dishes while overseeing kitchen operations in their absence.
Key Responsibilities- Food Preparation: Prepare and cook meals according to established recipes and production standards, ensuring all deadlines are met.
- Team Leadership: Supervise and mentor kitchen staff, including hiring, scheduling, training, and conducting performance reviews.
- Food Safety: Maintain compliance with food safety and sanitation regulations, ensuring proper storage and handling of all food items.
- Quality Control: Ensure that food presentation, portion control, and serving temperatures meet company standards.
- Sanitation: Keep the kitchen and workstations clean and organized, adhering to sanitation and safety requirements.
- Customer Interaction: Engage with customers to address any concerns or feedback in a professional manner.
- Inventory Management: Monitor inventory levels and assist in ordering supplies as needed.
- Additional Duties: Perform other related tasks as assigned by the Executive Chef.
As a member of our team, you will enjoy a range of benefits, including:
- Retirement Plan
- Health and Wellness Programs
- Discount Marketplace
- Flexible Spending Accounts (FSAs)
We are committed to creating a diverse and inclusive workplace. Join us in making a difference in the culinary world.
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