Experienced Banquet Cook

3 weeks ago


Glendale, Arizona, United States Craft Culinary Concepts, LLC. Full time
Job Summary

Craft Culinary Concepts, LLC. is seeking a skilled Banquet Cook to join our team. As a key member of our culinary staff, you will be responsible for preparing high-quality food for our events.

Key Responsibilities

The successful candidate will have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes. This includes handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display.

You will be responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies.

Requirements
  • Must be at least 18 years old.
  • Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked.
  • Must be able to perform mathematical equations as they relate to recipes.
  • Must be able to understand and follow specific instructions for recipes.
  • Must have a H.S Diploma or equivalent.
  • Must complete all pre-employment forms, and successfully pass a background check.
  • Must be able to work with a group as well as independently.
  • Must be able to work in a fast-paced high stress environment.
Preferred Qualifications
  • Preferred current SERV Safe Certification
  • Preferred 2+ years' experience in high volume kitchen setting.
  • Ability to lift up to 50 pounds on a regular basis and be on feet for several hours.
  • Ability to work non-traditional hours including nights, weekends, and holidays.
  • Ability to work in extreme temperature fluctuations and around excessive noise.

The above description is not all-inclusive and may include other related duties as needed.


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