Executive Chef

1 week ago


Columbus, Ohio, United States Trinity Health Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary team at Trinity Health. As a key member of our Food and Nutrition Services department, you will be responsible for overseeing the day-to-day operations of our culinary functions, ensuring high-quality food production, and maintaining a safe and healthy work environment.

Key Responsibilities
  • Develop and implement culinary programs and menus that meet the dietary needs of our patients and customers
  • Lead and manage a team of culinary staff, providing guidance, training, and development opportunities
  • Ensure compliance with regulatory requirements, such as HAACP, Health Department, and Joint Commission standards
  • Collaborate with clinical dietitians to ensure optimal patient care and develop wellness initiatives
  • Manage budgets, inventory, and supplies to ensure efficient operations
  • Develop and implement quality improvement programs to enhance patient satisfaction and food quality
Requirements
  • Completion of an accredited culinary institution program or equivalent degree
  • Minimum of three to five years of progressive experience in culinary or healthcare foodservice management
  • Excellent leadership, analytical, and communication skills
  • Ability to work effectively in a diverse, collaborative environment
What We Offer

Trinity Health is committed to providing a supportive and inclusive work environment that fosters growth and development. As an Executive Chef with our organization, you will have the opportunity to work with a talented team of professionals, develop your skills and expertise, and make a meaningful contribution to the health and well-being of our patients and customers.


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