Kitchen Operations Manager
6 days ago
Whiskey Joe's is a renowned waterfront dining establishment with multiple locations in Florida. Our unique and successful concept has been delighting guests with a one-of-a-kind beachfront experience since its inception. We pride ourselves on delivering a 5-star experience to our guests, team members, and community.
Job SummaryThe Kitchen Supervisor is a key member of our culinary team, responsible for overseeing food production and quality control. This role supports the Sous Chef and Executive Chef by completing projects as directed and may temporarily assume their duties in their absence.
Key Responsibilities- Kitchen Management
- Staff Supervision: Supervise and direct the kitchen staff, including cooks, dishwashers, and prep cooks.
- Scheduling: Create work schedules for kitchen staff, taking into account the restaurant's busy periods and staff availability.
- Training: Provide training and guidance to kitchen staff on food preparation techniques, safety protocols, and kitchen procedures.
- Workflow: Ensure a smooth workflow in the kitchen to meet service standards and minimize wait times for customers.
- Food Preparation
- Quality Control: Ensure that all dishes meet quality and presentation standards set by the establishment.
- Food Safety: Oversee food safety and sanitation procedures to maintain a clean and safe kitchen environment.
- Recipe Adherence: Ensure that all dishes are prepared according to established recipes and portion sizes.
- Service
- Communication: Coordinate with front-of-house staff to ensure timely food service and address any customer concerns or special requests.
- Problem Solving: Handle any kitchen-related issues or complaints that may arise during service.
- Safety and Compliance
- Health Codes: Ensure that the kitchen complies with health and safety regulations and inspections.
- Equipment Maintenance: Oversee the maintenance and repair of kitchen equipment to keep it in good working condition.
- Cost Control
- Waste Reduction: Implement strategies to minimize food and ingredient waste in the kitchen.
- Record-Keeping
- Documentation: Maintain records related to inventory, food safety, employee schedules, and other kitchen operations.
- Team Leadership
- Motivation: Provide leadership and motivation to kitchen staff to maintain a positive and productive work environment.
- Conflict Resolution: Address conflicts or issues among kitchen staff and work to resolve them constructively.
We are seeking a highly motivated and experienced Kitchen Supervisor to join our team. The ideal candidate will have:
- Excellent interpersonal, verbal, and written communication skills.
- Detailed-oriented with a strong emphasis on accuracy and time management.
- Minimum 1 year experience in a similar supervisory role, in a high-volume restaurant kitchen environment.
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