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Senior Kitchen Manager

2 months ago

Asheville, North Carolina, United States Omni Hotels Full time

Job Summary:

The Omni Grove Park Inn is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen management team, you will be responsible for the efficient and effective running of the kitchen and food production outlets.

Key Responsibilities:

  • Leadership and Management: Advise the restaurant chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Team Management: Manage employees encompassing culinary, servers, and stewarding.
  • Operational Management: Be responsible for the overall direction, coordination, and evaluation of restaurant unit.
  • Supervisory Responsibilities: Carry out all supervisory responsibilities in accordance with the organization's policies and applicable laws.

Qualifications and Requirements:

  • AAS in Culinary Arts or equivalent from an accredited University or Institute.
  • Previous culinary experience is highly preferred.
  • Must possess strong organizational, management, culinary, communication, and motivational skills.
  • Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
  • Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods.
  • Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint).
  • Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

Certifications and Training:

  • Servesafe Sanitation; ACF Certified preferred.