Culinary Director Opportunity

Job OverviewCulinary Operations Director plays a crucial role in driving the success of CCL Hospitality Group, a leading provider of culinary services to senior living and behavioral health communities. As a key member of our leadership team, you will be responsible for overseeing the strategic direction of our culinary operations, ensuring exceptional...

About the RoleAt The Langham, Boston, we are seeking a highly skilled and experienced Executive Culinary Director to join our team. This is an exciting opportunity for a culinary professional to take on a leadership role in a world-class hotel kitchen.Job SummaryThe successful candidate will be responsible for overseeing the daily operations of our culinary...

Company OverviewAramark is a leading provider of food and hospitality services, serving clients across the globe.SalaryWe offer a competitive salary range of $120,000 - $180,000 per year, commensurate with experience.Job DescriptionWe are seeking a Senior Culinary Director to oversee culinary operations at Fenway Park in Boston, MA.The ideal candidate will...

Gecko Hospitality, a dynamic and rapidly expanding company with 28 locations, offers a full-time opportunity for an Executive Culinary Director. This role involves overseeing kitchen operations, hiring and training staff, managing inventory, ensuring food quality and safety, maintaining a clean and organized environment, and coordinating with other...

Job OverviewWe are seeking an exceptional Executive Culinary Director to lead our culinary team at Eataly North America.The ideal candidate will have a proven track record of success in high-volume kitchen operations, with a strong focus on quality, profitability, and customer satisfaction.Salary: $120,000 - $150,000 per yearResponsibilitiesDevelop and...

Job OverviewWe are seeking an accomplished and seasoned culinary leader to join our team as a Senior Executive Culinary Director. As a key member of our management team, you will play a vital role in shaping the culinary vision and strategy for our upscale restaurant.About the RoleThis exciting opportunity offers the chance to lead and mentor talented...

About Gecko Hospitality:Our company prides itself on offering a menu that showcases locally sourced ingredients inspired by a wood-fired grill and elevated by our Master Chefs distinctive style, which incorporates international flavors and culinary innovations. Our award-winning team of creative and skilled professionals is deeply passionate about the...

Company OverviewLevy is a leading hospitality company recognized for its innovative approach to the sports and entertainment industry. With a diverse portfolio of award-winning restaurants, iconic venues, and cultural institutions, Levy is committed to delivering exceptional guest experiences.With a strong focus on creating an equal opportunity environment,...

Culinary Leadership RoleThis Executive Chef position is responsible for leading all Kitchen Operations for their location, maintaining systems in the kitchen, and contributing to the creative direction of Shy Bird at the direction of the Culinary Director and Ownership.

Job DescriptionAs a key member of our Boston-based restaurant, we are looking for a passionate and experienced Chef de Cuisine to oversee daily culinary operations.The ideal candidate will have at least 2 years of experience as a CDC or EC and possess strong knowledge of kitchen operations, inventory management, and customer service. We offer a competitive...

As a Culinary Specialist in the U.S. Army, you'll have the opportunity to develop your culinary skills and work in a fast-paced environment that requires attention to detail and strong communication skills.About the RoleWe are seeking an experienced Culinary Specialist to join our team. In this role, you will be responsible for preparing and servicing meals...

B Hospitality Corp is a rapidly growing hospitality company that uses a hub and spoke model to acquire and monetize rooms through its digital platform. We are looking for a talented Executive Chef to join our team in Boston, MA.Job ResponsibilitiesThe Executive Chef will be responsible for leading our kitchen team, including:Developing and implementing menu...

Job SummaryWe are seeking an experienced Culinary Operations Manager to oversee culinary operations for Fenway Park in Boston, MA.This leadership position is responsible for developing and executing culinary solutions to meet customer needs and tastes. The successful candidate will have a proven track record of delivering high-quality food products and...

About the RoleWe are seeking an experienced Head Chef and Kitchen Director to lead our kitchen team at Tatte Holdings LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff training.Key qualifications include:3-5 years of progressive...

The U.S. Army is seeking a highly skilled Culinary Specialist to join their team. As a Culinary Specialist, you will be responsible for preparing and serving meals in various settings, including field kitchens and home stations.Job ResponsibilitiesBake, fry, braise, boil, simmer, steam, and sauté as prescribed by Army recipes.Operate, maintain, and clean...

About the RoleAs a key member of our team, the Culinary Operations Manager will play a vital role in shaping the culinary experience for our guests. Reporting directly to the General Manager, this individual will oversee all kitchen operations and lead a team of dedicated chefs and cooks.Key Responsibilities• Train and manage kitchen personnel, fostering a...

Flight Club Boston: A Culinary Excellence OpportunityThe Sous Chef role at Flight Club Boston is a key position in our culinary team, responsible for supporting the Executive Chef in delivering high-quality food and exceptional dining experiences. This opportunity is ideal for an experienced sous chef looking to join a dynamic and upscale social...

Join Our TeamEataly North America is seeking an experienced culinary professional to join our team as a Head of Culinary Operations.This role involves leading the back-of-house operations for multiple restaurants and kitchens at one of our Boston locations, with a focus on driving profitability and quality standards in fast-paced environments.We are seeking...

About the RoleTiny Spoon Chef, INC. is seeking an experienced and skilled Culinary Expert to join our team as a Personal Chef. This dynamic and fast-paced position offers a unique opportunity for self-driven individuals to cook for a living while maintaining a fulfilling lifestyle.

Job DescriptionSUMMARY:The Chef Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance. This role involves hiring staff, purchasing products, and ensuring that all team members are trained on proper food preparation and kitchen safety techniques. Additionally, the Chef Manager must ensure that...