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Team Lead
2 months ago
As a Restaurant Operations Manager at Trigg Enterprises LLC, you will lead our teams in providing exceptional customer experiences in a fast-paced, dynamic environment. You will work closely with the General Manager to develop and execute plans that drive traffic, sales, and profitability in our restaurants, while maintaining a customer-centric culture.
Key Responsibilities- Team Leadership: Interviews, hires, trains, and develops Team Members and Managers to ensure a high-performing team.
- Culture Development: Builds an inviting culture in the store, fostering a positive and respectful work environment where team members feel valued and empowered.
- Quality and Safety: Ensures adherence to Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management.
- Customer Service: Coaches and guides team members to provide exceptional customer service, ensuring a warm and inviting spirit in every interaction.
- Operations Management: Creates and implements plans to ensure flawless execution of Bojangles standards, including managing inventory, labor, and scheduling.
- Experience: At least 2 years of prior supervisor experience in the QSR industry, with a proven track record of managing a team and driving sales growth.
- Skills: Excellent communication and leadership skills, with the ability to work in a fast-paced environment and prioritize multiple tasks.
- Education: High school diploma or equivalent required; prior experience with Microsoft products a plus.
As a Restaurant Operations Manager, you will work in a dynamic, fast-paced environment with a focus on customer satisfaction and team development. You will be required to work a variety of shifts, including weekends and holidays, and may be required to lift up to 25 pounds as necessary.