Restaurant Operations Manager
1 day ago
The Restaurant Operations Manager plays a critical role in supporting the Restaurant Manager in driving sales, improving guest satisfaction, and maintaining a safe and healthy work environment. Key responsibilities include:
- Recruiting, hiring, onboarding, and developing employees to meet staffing needs and achieve sales projections
- Communicating job expectations and ensuring all training is completed according to company guidelines
- Holding team members accountable for their behavior and performance, addressing concerns promptly
- Maintaining a guest-first culture and ensuring brand standards, recipes, and systems are executed
- Reviewing guest feedback and implementing action plans to drive system improvements
- Controlling costs to maximize profitability and adhering to security and cash handling procedures
Requirements:
- Basic computer skills
- Ability to lift a minimum of 30 lbs
- Ability to stand for 6+ hours at a time
- Authorization to work in the U.S.
- Fluent in English
What We Offer:
- Competitive salary
- Health insurance
- 401k per company policy
- One week of vacation
- Life/disability insurance
Cafua Management Company is an equal-opportunity employer and complies with all applicable federal, state, and local laws regarding nondiscrimination. We are committed to providing equal employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, marital status, sexual orientation, gender identity, genetic information, military/veteran status, or any other basis prohibited by applicable law.
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