Team Member

2 weeks ago


Burlington, Vermont, United States MOD Pizza Full time

Resumen

Como miembro del equipo, tu objetivo es ofrecer de manera constante la experiencia MOD Pizza a todos los clientes. Eres un modelo a seguir en servicio rápido y contribuyes a crear una experiencia memorable, inspiradora y única, mientras preparas y presentas pizzas y ensaladas excepcionales en un ambiente agradable.

Responsabilidades Clave

Elaborar pizzas, ensaladas y más para lograr el mejor producto final posible Empacar los pedidos de los clientes asegurando una ejecución oportuna, de calidad y consistente Cumplir con todos los estándares de seguridad alimentaria en la preparación y almacenamiento Mantener la tienda limpia y lista para ofrecer la mejor experiencia al cliente Demostrar los fundamentos de la hospitalidad (amigable, preciso y rápido) en cada turno Seguir instrucciones y recibir orientación y dirección de todos los líderes de la tienda Mantener una mentalidad de servicio hacia los demás y ofrecer tu conocimiento para apoyar el éxito del equipo Divertirse y trabajar en conjunto con el equipo para crear una gran experiencia para el cliente

Los valores de MOD se demuestran cuando:

Aceptas el cambio y buscas aprender y mejorar cada día. No se trata de la perfección, sino de un compromiso con el progreso Te enfocas en encontrar soluciones, no en quedarte en el problema Eres generoso con tu tiempo. Muestra paciencia y amabilidad al responder preguntas y sé de servicio para los demás Expresas aprecio por la generosidad de los demás Muestras compasión, comprensión y disposición para apoyar a los demás sin juzgar Juegas un papel para crear un ambiente seguro para todos los clientes y miembros del equipo Demuestras y encarnas la cultura y los estándares de MOD

Calificaciones Requeridas

Demostrar una pasión por las personas, disfrutar de la conexión con otros miembros del equipo y clientes Capacidad para seguir procesos e instrucciones de manera consistente Tener un historial de asistencia y puntualidad consistentes Mostrar interés en aprender, crecer y contribuir al éxito de MOD y tus compañeros · Debes tener al menos 16 años Debes obtener una certificación de seguridad alimentaria y/o certificación de bebidas alcohólicas dentro de los 30 días posteriores a tu fecha de inicio o antes si lo exige la ley

Calificaciones Preferidas

Experiencia en la industria de servicios de alimentos o comercio minorista Experiencia en servicio al cliente Experiencia en POS (punto de venta) o como cajero

Requisitos Físicos

Como miembro de nuestro equipo, debes tener la capacidad de trabajar en un ambiente de cocina abierta, rotando entre el área delantera y trasera. Esto requiere caminar, doblarse, girar, alcanzar, agacharse, cargar, empujar y tirar, y en general manejar o mover objetos que pesen hasta cincuenta libras. También debes tener la capacidad de operar electrodomésticos de mano, cuchillos afilados y varios equipos de cocina, incluyendo, pero no limitado a, abrelatas industriales, prensas de masa, lavavajillas industriales, hornos muy calientes, etc. Dependiendo de la ubicación, es posible que necesites subir y bajar escaleras y/o usar un ascensor. También debes tener la capacidad de comunicarte e intercambiar información rápidamente en inglés con otros miembros del equipo y otros.

Condiciones de Trabajo


• Altos niveles de ruido debido a las operaciones, clientes y música de fondo (incluyendo, pero no limitado a, rock, punk y alternativo)
• Puede ser en un entorno interior o exterior dependiendo de la tienda (se esperan condiciones climáticas variadas); incluyendo la entrega de pedidos en la acera al cliente
• Trabajará cerca de partes móviles o mecánicas
• Horario variable que incluye noches, días festivos y horas extendidas según lo dicte el negocio
• Trabajará dentro de un refrigerador y congelador de gran tamaño. Esta descripción de trabajo no está destinada a ser exhaustiva. Se pueden asignar otras tareas relacionadas para satisfacer las necesidades continuas de la organización. En MOD, creemos en crear un mundo que funcione para e incluya a todos.
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