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Executive Director of Culinary Operations

2 months ago

Columbia, South Carolina, United States Sage Hospitality Group Full time

About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Sage Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the procurement, production, and presentation of food in our hotel kitchens.

Key Responsibilities

  • Operational Excellence
    • Develop and implement effective kitchen operations strategies to ensure seamless food service delivery
    • Manage kitchen inventory, supplies, and equipment to optimize efficiency and minimize waste
  • Menu Development
    • Collaborate with our culinary team to design and implement new menus that meet our high standards for quality and presentation
    • Ensure menu offerings align with our brand's culinary vision and guest preferences
  • Team Leadership
    • Lead and develop a high-performing kitchen team, providing coaching, training, and feedback to ensure excellent service delivery
    • Foster a positive and inclusive work environment that promotes teamwork, open communication, and employee engagement
  • Financial Management
    • Manage kitchen budgets, labor costs, and food expenses to ensure profitability and efficiency
    • Develop and implement cost-saving initiatives to minimize waste and optimize resources
  • Quality and Safety
    • Ensure compliance with all food safety and sanitation regulations, maintaining a clean and safe kitchen environment
    • Monitor and maintain high standards for food quality, presentation, and consistency

Requirements

Education and Experience

Minimum of 5 years of experience in a senior culinary role, with a proven track record of success in kitchen operations management

Skills and Qualifications

  • Advanced knowledge of food service operations, including menu planning, inventory management, and kitchen safety
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team
  • Excellent problem-solving and analytical skills, with the ability to think critically and make informed decisions
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to excellence

Physical Demands

  • Ability to stand for long periods, lift up to 50 pounds, and move quickly in a fast-paced kitchen environment

Benefits

  • Competitive salary and benefits package, including medical, dental, and vision insurance
  • Opportunities for professional growth and development, including training and education programs
  • Discounts on hotel stays and other company perks