Culinary Specialist
4 days ago
We are seeking a skilled Culinary Specialist to join our team at the State of South Carolina. As a key member of our kitchen staff, you will be responsible for preparing food to the highest standards and ensuring a positive dining experience for our guests.
Key Responsibilities:
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
• Cook menu items in cooperation with the rest of the kitchen staff
• Set up and stock stations with all necessary supplies
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
Requirements:
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Ability to work in a fast-paced kitchen environment
Benefits:
The State of South Carolina offers a competitive salary and a range of benefits, including health and dental insurance, retirement and savings plan options, and work-life balance programs. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
Hourly Wage Range:
$
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