Executive Culinary Manager
3 days ago
Eurest is the leader in business and industry dining, offering a rewarding career with limitless opportunities. As a member of our leadership and professional support team, you will help our 16,000 chefs and associates excel as they deliver world-class meals in corporate cafes and executive dining rooms.
Job SummaryYou will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Salary and BenefitsThe estimated annual salary for this position is $75,000. Our associates are offered a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
Key Responsibilities- Plan regular and modified menus according to established guidelines.
- Follow standardized recipes, portioning and presentation standards.
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
- Maintain inventory of food and non-food supplies to stay within established guidelines.
- Make all decisions regarding utilization of leftover food products staying within Company guidelines.
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