Restaurant Operations Manager

4 days ago


Irvine, California, United States HHB Restaurant Recruiting Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to lead our team in Irvine, CA. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.

Key Responsibilities:
  • Leadership and Management: Lead and motivate a team of restaurant staff to deliver exceptional customer service and achieve sales targets.
  • Operations and Logistics: Manage daily restaurant operations, including inventory management, supply chain logistics, and quality control.
  • Customer Service: Ensure that every customer has a memorable dining experience by providing exceptional service and resolving any issues promptly.
  • Staff Development: Train and develop restaurant staff to improve their skills and knowledge, and to promote a positive and inclusive work environment.
Requirements:
  • Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
  • Leadership Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Work Environment: Ability to thrive in a fast-paced environment with multiple priorities and deadlines.
Benefits:
  • Competitive Salary: $20 - $25 per hour.
  • Health Benefits: Comprehensive health insurance package.
  • Equal Opportunity Employer: We are an equal opportunity employer and welcome applications from diverse candidates.


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