Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our team in Irvine, CA.
- As a Restaurant General Manager, you will be responsible for overseeing daily operations, training and developing staff, and creating a safe working environment.
- You will also be responsible for building a loyal customer base, increasing sales, and promoting a memorable customer experience.
Key Responsibilities:
- Practice safety as a top priority for your team and customers.
- Maintain a high ratio of return customers through exceptional service.
- Oversee guest services and resolve issues promptly.
- Coach and develop restaurant employees to build a cohesive team.
- Promote and lead a memorable customer restaurant experience.
Requirements:
- Minimum 2 years of experience in Restaurant Management.
- Success in previous positions.
- Physical fitness to regularly walk, climb, crouch, and move up to 50 pounds.
- Ability to thrive in a fast-paced environment.
- Outstanding leadership, communication, and training skills.
- Stable work history.
Benefits:
- Health Benefits.
- Industry Standard Work Week.
- Attainable Bonus Program.
- $80K - $90K Salary.
- Equal Opportunity Employer.
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