Restaurant Operations Manager
4 weeks ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team in Irvine, CA.
- As a Restaurant Manager, you will oversee daily operations, staff training, and customer service to ensure a positive dining experience.
- You will be responsible for maintaining a safe working environment, managing inventory, and controlling costs.
- Our ideal candidate will have a minimum of 2 years of experience in restaurant management, excellent leadership skills, and a passion for delivering exceptional customer service.
Key Responsibilities:
- Manage restaurant staff, including training, development, and performance evaluations.
- Develop and implement marketing strategies to increase sales and customer loyalty.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements:
- 2+ years of experience in restaurant management.
- Excellent leadership, communication, and training skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Physical fitness to perform tasks such as walking, climbing, and lifting up to 50 pounds.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please apply today.
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