Executive Director of Food and Beverage Operations

2 days ago


Sugar Land, Texas, United States Aramark Full time
About the Role

Aramark is seeking a highly skilled and experienced General Manager to lead our food and beverage operations at various sports and entertainment venues. As a key member of our team, you will be responsible for planning, managing, and executing large-scale events, including concerts, catering, and premium dining services.

Key Responsibilities
  • Manage full P&L responsibility for food and beverage operations
  • Lead a large team of managers and workforce throughout multiple units and concepts
  • Develop new concepts to increase revenue sources for public foods, concessions, premium services, and catering outlets
  • Partner with senior leadership to plan and execute business development strategy for growth
  • Recruit and develop new and existing managers
Requirements
  • Minimum 5+ years of large venue or multi-unit management experience
  • Premium and concessions management experience preferred
  • Direct P&L responsibility within a comparably scoped environment
  • Ability to lead a large team in a high-volume, fast-paced environment
  • Passion for food and beverage with ability to identify and develop successful concepts
About Aramark

Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and communities. If you are a motivated and experienced professional looking for a challenging and rewarding role, we encourage you to apply.



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