Culinary Team Lead

4 weeks ago


Chestnut Hill, United States Wegmans Food Markets Full time
Job Summary

We are seeking a highly motivated and experienced Culinary Team Lead to join our team at Wegmans Food Markets. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in running the kitchen and managing employees, overseeing operations in the absence of the Sous Chef, and ensuring that our high standards of food quality and safety are met.

Key Responsibilities
  • Assist the Sous Chef in managing kitchen operations and ensuring that all food safety and quality standards are met.
  • Oversee the performance of kitchen staff and provide guidance and support as needed.
  • Develop and implement strategies to improve kitchen efficiency and productivity.
  • Collaborate with other kitchen staff to ensure that all menu items are prepared to the highest standards.
  • Ensure that all kitchen equipment and facilities are maintained in good working order.
Requirements
  • 2 or more years of experience as a Prep or Line Cook.
  • Experience leading a team and managing kitchen operations.
  • Food safety and quality assurance knowledge.
  • Associate's or Bachelor's degree in Culinary Arts (preferred).
What We Offer

At Wegmans, we offer a competitive salary and a comprehensive benefits package, including health insurance, retirement plan, and paid time off. We also offer opportunities for career growth and development, as well as a fun and supportive work environment.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please apply today


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