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Cashier at Gringo's Mexican Kitchen
2 months ago
As a Cashier at Gringo's Mexican Kitchen, you will play a vital role in ensuring a pleasant dining experience for our guests. Your responsibilities will encompass a variety of tasks aimed at delivering exceptional service and maintaining operational efficiency.
Key Responsibilities:
- Greet and welcome guests with a friendly demeanor.
- Provide information regarding menu items, beverages, and services offered.
- Prepare and present the final bill to guests, handling payments and processing transactions accurately.
- Complete assigned side work before and after shifts as directed by management.
- Monitor guest satisfaction throughout their dining experience, addressing any concerns promptly.
- Communicate guest feedback to management to enhance service quality.
- Assist in maintaining cleanliness and organization within the restaurant.
- Follow established closing procedures to ensure the restaurant is secured and properly closed.
- Participate in scheduled team meetings to stay informed and engaged.
Essential Skills and Attributes:
- Prior experience in a restaurant setting is advantageous but not mandatory.
- Ability to comprehend and follow simple instructions.
- Capable of writing basic correspondence.
- Effective communication skills for presenting information to customers and team members.
- Proficient in basic math skills, including addition and subtraction of monetary values.
- Exemplary personal hygiene and grooming standards are required.
- Food Handler Certification is mandatory.
To successfully perform the essential functions of this role, team members must meet the following physical requirements:
- Regularly stand and walk throughout shifts.
- Occasionally stoop or kneel as needed.
- Lift, push, or carry items weighing up to 60 pounds on occasion.
- Ascend or descend stairs and ramps as necessary.
- Engage in frequent wrist and spine movements.
- Communicate effectively through verbal exchanges.
- Maintain clear vision for tasks at varying distances.