Kitchen Operations Manager

1 week ago


Conroe, Texas, United States Chipotle Mexican Grill Full time
About the Role

We are seeking a highly motivated and experienced Kitchen Leader to join our team at Chipotle Mexican Grill. As a Kitchen Leader, you will play a critical role in ensuring the quality and safety of our food, while also leading and developing our kitchen team.

Key Responsibilities
  • Food Quality and Safety: Ensure that all food is prepared and presented to the highest standards, while maintaining a clean and safe kitchen environment.
  • Team Leadership: Lead and develop our kitchen team, providing guidance and support to ensure they have the skills and knowledge needed to succeed.
  • Inventory Management: Monitor and manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Equipment Maintenance: Ensure that all kitchen equipment is properly maintained and in good working order.
  • Customer Service: Provide excellent customer service, ensuring that customers receive a high-quality dining experience.
Requirements
  • Experience: Previous experience in a kitchen leadership role, preferably in a fast-paced restaurant environment.
  • Knowledge: Strong knowledge of food safety and quality procedures, as well as inventory management and equipment maintenance.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and develop a team.
About Chipotle

Chipotle Mexican Grill is a fast-casual restaurant chain that is committed to serving responsibly sourced, classically cooked, real food with wholesome ingredients. We are a people-first company that values diversity, equity, and inclusion, and we are dedicated to making our food more accessible to everyone while continuing to be a leader in digital, technology, and sustainable business practices.



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