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Executive Chef

1 month ago

Helena, Montana, United States Delta by Marriott Hotel Full time
Job Summary

Delta Hotel by Marriott is seeking a skilled Evening Line/Prep Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality and safety, while working collaboratively with our chefs to deliver exceptional dining experiences to our guests.

Key Responsibilities:

  • Prepare and cook a variety of menu items to order, ensuring consistency and quality in every dish.
  • Monitor and control the storage and rotation of food products, adhering to health and safety regulations.
  • Assist in the ordering and receiving of food products, ensuring accurate and timely delivery.
  • Participate in maintaining a clean and organized kitchen environment, adhering to Delta Hotel's high standards of cleanliness and safety.
  • Collaborate with kitchen staff to ensure seamless service delivery and high guest satisfaction.

Requirements:

  • Ability to work in a fast-paced kitchen environment, with a focus on quality and safety.
  • Strong communication and teamwork skills, with the ability to work collaboratively with colleagues.
  • Basic knowledge of kitchen equipment and operations, with a willingness to learn and adapt.
  • Ability to stand for long periods, lift heavy objects, and work in a physically demanding environment.

Benefits:

Delta Hotel offers a competitive salary, excellent benefits package, and opportunities for career growth and development. If you are a motivated and skilled cook looking for a new challenge, we encourage you to apply for this exciting opportunity.