Quality Food Safety Professional
2 weeks ago
At Bunge, we're committed to fostering a culture of excellence and innovation. Our 12-week internship program provides a unique opportunity for students to gain hands-on experience in a manufacturing facility and develop their skills in quality and food safety.
Role Purpose StatementThis internship role will focus on Quality & Food Safety, providing students with the chance to build upon their knowledge acquired in the classroom and apply it to a food business and manufacturing environment.
Main Accountabilities- Participate in the validation of microbial sampling/testing techniques and procedures
- Develop and review laboratory and sampling Standard Operating Procedures
- Conduct customer complaint reduction initiatives and use Root Cause Analysis and Corrective & Preventive Action techniques
- Analyze changes to processing conditions on finished product characteristics
- Train Operations and Mechanics on the impact to finished product quality and optimization of production parameters
- Participate in internal audits and updates to Food Safety Plans
We're looking for students currently enrolled in a Bachelor's or Master's degree in Food Science, Biology/Microbiology, Chemistry/Biochemistry, Chemical Engineering, or a related field with a strong interest in Quality & Food Safety.
Key skills include strong computer skills, knowledge of Microsoft applications, ability to analyze data, and effective verbal and written communication skills.
Bunge is an Equal Opportunity Employer and welcomes applications from diverse candidates.
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