Food Service Operations Manager

2 weeks ago


Avondale, Arizona, United States 250 N Avondale, Avondale, AZ - Jack in the Box Stine Enterprises Full time
POSITION SUMMARY

The role of the Restaurant Manager is crucial in ensuring a seamless dining experience for guests while fostering a supportive environment for staff. This position demands a commitment to excellence in service and operational efficiency.

Key Responsibilities:
  • Oversee and direct restaurant personnel during service hours
  • Collaborate with upper management to align on operational goals
  • Encourage a cohesive team atmosphere and uphold service standards
  • Manage the restaurant's performance metrics during shifts
Qualifications:
  • Must be at least 18 years of age
  • A High School Diploma is required; additional education is advantageous
  • At least 1 year of supervisory experience in a hospitality environment
  • Must complete training and obtain Food Safety certification within 60 days of hire
  • Possess strong communication skills and a proactive mindset
  • Basic arithmetic skills are necessary
  • Ability to remain on feet and navigate the restaurant effectively
  • Capable of lifting and handling restaurant equipment

Benefits: The position offers continuous training, flexible work schedules, meal discounts, health insurance options, and paid time off.



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